sigelphoenix: (rilakkuma)

(no subject)

posted by [personal profile] sigelphoenix at 05:40pm on 09/07/2010
The dish that made me fall for it was actually this kale, white bean, and escarole soup. (Heads up, I think the recipe calls for longer sauteing times than necessary. Also too much chicken broth; I replaced some of that with water.)

I like your blanching technique and will have to try that next time. Since kale is so tough, do you blanch it for longer than other leafy greens?

Also I assume you have tried kale chips? I didn't love them as much as I thought I would, but it is a good way to use up excess kale.
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ratzeo: (Default)

(no subject)

posted by [personal profile] ratzeo at 10:09pm on 09/07/2010
My favorite preparation method for kale was, um, chewing.
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